Tue Sep 6
How Working in a Kitchen Taught Me to Succeed in Tech
Managing the culinary execution of five-star restaurants and working in technology might seem like roles that are poles apart. But what if there are more similarities than you realize? Joel Zien, Managing Director, Client Experience and Growth, describes what he learned in the kitchen and how that helped him lead teams, delight customers, and help enable the creation of remarkable experiences in the technology industry.